Get Cooking With Chef RV - Pineapple 3 Ways

To all the amazing Ka-Kitch celebrating Women's Day, we've got a special treat just for you! This month, Chef RV is bringing the tropical vibes with his piña-overload creations that are sure to wow your taste buds.

Indulge in the sweetness of pineapples as Chef RV shares three delightful ways to incorporate this tropical fruit into your dishes.

Explore Chef RV's innovative recipes and elevate your culinary skills with his Piñeapple 3 Ways. Continue scrolling down to unlock a world of tropical flavors!

PINEAPPLE CHICKEN CURRY

• 4 cloves of garlic, peeled
• 2 pcs red onions, peeled
• 1-inch ginger, peeled
• 2 stalks lemon grass (white part only)
• Cooking oil as needed
• 1 kg chicken fillet, cut into cubes
• 1 cup coconut milk, plus additional as needed
• 300g potatoes, peeled and cut into cubes
• 2 pcs carrots, cut into cubes
• 1/2 cup frozen green peas
• 2 cans (227g can) Del Monte Pineapple Chunks (include the juices)
• 2 packs Del Monte Quick and Easy Curry Mix
• Chopped red chilies, optional
• Cilantro, as needed
• Fish sauce, white sugar, to season

PINEAPPLE FRIED RICE

• 2 tbsp. cooking oil
• 1 tbsp. minced garlic
• 1 pc red onion, sliced
• Pinch of grated ginger
• 150g peeled shrimps, chopped
• 2 pcs Chinese chorizo, chopped
• 1 pinch of turmeric powder
• 4-5 cups cooked rice
• 3 pcs whole eggs
• 1⁄2 cup frozen green peas
• 1 pc carrot, cut into small cubes
• 1 can (227g can) Del Monte Pineapple Tidbits
• Fish sauce, salt and pepper to season
• Spring onions or leeks, for garnish

PINEAPPLE FRITTERS

• Del Monte Pineapple Slices
• 1 cup cornstarch
• 1 cup all-purpose flour
• 1 1⁄2 cups ice cold water, plus additional as needed
• 1⁄4 cup white sugar
• Cooking oil
• White sugar, cinnamon powder, as needed