Get Cooking With Chef RV - Okonomiyaki Filipino Style

INGREDIENTS:

SAUCE:

• 1 cup DEL MONTE Sweet Blend Ketchup (320g)
• ½ cup DEL MONTE Quick n Easy BBQ Marinade (200ml)
• 2 Tbsp sugar, white
• 2 Tbsp Worcestershire sauce

• 2 Tbsp oil
• ¼ cup onion, red, sliced
• 200g pork, ground
• 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
• ½ tsp salt
• ½ tsp pepper, black

• 2 pc egg, beaten
• 2 cup all-purpose flour
• 1 tsp baking powder
• 2 cup cabbage, shredded
• ½ cup cheese
• 500g eggplant, grilled, peeled and chopped

• ¼ cup mayonnaise
• ¼ cup leeks, sliced

PROCEDURE: 

1.  In a bowl, mix the DEL MONTE Sweet Blend Ketchup, DEL MONTE Quick n Easy Barbecue Marinade, sugar, and Worcestershire sauce. Set aside.
2. Heat oil and sauté onion until aromatic. Add the ground pork and sauté until lightly browned. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes. Season with salt and pepper. Set aside to cool.
3. In a bowl, mix the egg, all-purpose flour, baking powder, cabbage, cheese, chopped talong, and meat mixture. Mix well.
4. Heat a non-stick pan. Pour 1 cup of the mixture and cook for 3 minutes on each sides.
5. Plate cooked okonomiyaki. Spread sauce over the top then drizzle mayonnaise. Garnish with leeks.