Del Monte Kitchenomics University

A kitchen rookie’s trusty guide to everything and anything there is to know around the kitchen. From planning, to prepping, to serving. Choose a lesson and begin your Kitch adventure today!

Lesson 1

Food Freshness

You’ll learn simple ways to make sure that the food you’re buying is fresh and ready for cooking.

Lesson 2

Kitchen and Food Safety

Make sure you know these basic kitchen rules on safety and sanitation.

Lesson 3

Know your Tools and Equipment

You will learn the essential tools and equipment every home cook should own.

Lesson 4

Measuring Ingredients

Learn tips on how measurements achieve a perfect dish each and every time you make it.

Lesson 5

Chicken and Fish

Understand different kinds of fish and how to maximize chicken parts and learn what dishes can be made from them

Lesson 6

Pork and Beef

Know which part and texture of pork and beef is best for each dish.

Lesson 7

Doneness of Food

Learn the right time to stop cooking meat and vegetable so you can serve perfect meal every time.