Get Cooking With Chef RV - Chicken and Longganisa Paella

INGREDIENTS: 

• ¼ cup oil
• 250g garlic longganisa
• 400g chicken, thigh fillet
• ½ cup chopped red onion
• 1 tbsp minced garlic
• 2 cups rice
• 1 pouch Del Monte Original Style Tomato Sauce (250g)
• 3 cups water
• 1 pc chicken bouillon cube
• 1 tsp salt
• 1 tsp black pepper
• ¼ cup red bell pepper, cut into strips
• ¼ cup green peas
• 2 pcs hard-boiled egg, sliced into wedges

PROCEDURE: 

1. Heat the oil in a pan and brown the longganisa. Remove the longganisa from the pan then brown the chicken thighs. When browned, set aside.

2. In the same pan, sauté the onion and garlic until aromatic. Add the rice and toast until the rice turns white or opaque. Add DEL MONTE Original Style Tomato Sauce, water, chicken bouillon cube, salt, and pepper. Bring to a boil then lower heat to simmer.

3. Arrange the longganisa and chicken on top of the simmering rice. Cover the pan with foil and cook for 20 minutes over low heat.