Pinais na Bangus Recipe

Fire up your grill and prepare this stuffed bangus dish that's leveled-up with the goodness of Del Monte Pineapples. You'll love it!


Categories Main Dish, Seafood, Del Monte Pineapple & Pinoy Dishes
Preparation Time10 min
Cooking Time30 mins
Number of Servings 4


    • 500 g bangus, boneless
    • 1/4 tsp salt
    • 1/4 tsp pepper, black


      • 1 pouch DEL MONTE Pineapple Tidbits (115g)
      • 1/4 cup bell pepper, red, chopped
      • 1/4 cup cilantro, chopped
      • 1/4 cup onion, red, chopped
      • 1/2 tsp salt
      • 1/4 tsp pepper, black
      • 1 pc banana leaf

Cooking Tools Needed

    • Chopping Board
    • Grill Pan

Cooking Skills Needed

    • Stuffing
    • Pan-Grilling
    • Mixing


1. Dry the boneless bangus with paper towels. Season with salt and pepper then set aside.
2. For the Salsa, combine DEL MONTE Pineapple Tidbits, red bell pepper, cilantro, onion then season with salt and pepper and mix.
3. Stuff bangus with prepared salsa. Wrap the bangus in banana leaf then pan-grill until cooked.

Lusog Notes

This dish is a source of vitamin A which helps maintain healthy skin and normal vision. It also contains niacin that helps keep the digestive and nervous systems healthy.

Chef's Tip

Banana leaves serve as protection for the fish when grilling. It also cooks the fish through as the package helps steam the fish in its own juices and lastly, it adds a delicious aroma to the dish.




Write a Review