Classic Menudo with Raisins Recipe

Create this beloved classic the no-fuss way with Del Monte Tomato Sauce.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time1 hr.
Number of Servings 5


    • 2 Tbsp oil
    • 1 1/2 Tbsp garlic, crushed
    • 2 Tbsp onion, red, sliced
    • 200 g pork pigue, cut into cubes
    • 1/2 cup water
    • 1 pc bay leaf/laurel leaf
    • 1/2 tsp salt
    • 1/8 tsp pepper, black
    • 100 g pork liver, cut into cubes
    • 1/2 cup potato, cut into cubes
    • 1/2 cup carrot, cut into cubes
    • 1/3 cup garbanzos, cooked
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 2 Tbsp raisins
    • 1/4 cup bell pepper, green, cut into cubes
    • 1/4 cup bell pepper, red, cut into cubes

Cooking Tools Needed

    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté garlic, onion, and pork for 3 minutes. Add water, laurel, salt, and pepper. Bring to a boil then simmer over medium heat for 20 - 30 minutes.
2. Add liver, potato, carrot, garbanzos, and DEL MONTE Original Style Tomato Sauce. Simmer for 20 minutes. Add raisins and bell peppers. Simmer for another 3 minutes.

Lusog Notes

Vitamin A is important for normal vision and healthy skin as well as for protection from infections. This dish is high in vitamin A and it is also a source of iron that is needed for normal metabolism.

Chef's Tip

Be sure to cut the vegetables into uniformly sized pieces so that they cook the same time.


Write a Review