Adobo Pasta Recipe

Enjoy the classic flavors of Adobo with spaghetti!

Categories Pasta/Noodles, Pork, Del Monte Pasta
Preparation Time15 min.
Cooking Time1 hr. and 50 mins.
Number of Servings 6


    • 400 g pork, pigue or kasim, cut into chunks
    • 1/4 cup soy sauce
    • 1/4 cup DEL MONTE Red Cane Vinegar
    • 1/4 tsp pepper, black
    • 2 Tbsp garlic, crushed
    • 2 Tbsp oil
    • 2 Tbsp onion, sliced
    • 3/4 cup water
    • 1 pc bay leaf/laurel leaf
    • 1/2 pack DEL MONTE Spaghetti (400g), cooked
    • 1/3 cup olive oil
    • 2 Tbsp garlic, crushed and fried

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Pot
    • Colander
    • Spatula
    • Casserole

Cooking Skills Needed

    • Boiling
    • Marinating
    • Simmering
    • Frying


  1. Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
  2. Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
  3. Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.

Chef's Tip

The acid in the vinegar helps to break down the protein which tenderizes the meat.


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