Fruit Cocktail Jam Recipe
Merienda time calls for some fruity palaman!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time40 mins.
Number of Servings 1
Ingredients
- 1/2 cup water
- 1/2 cup sugar, white
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped, reserve syrup
- 1/4 tsp calamansi juice
Cooking Tools Needed
- Measuring Cups
- Pot
- Chopping Board
- Measuring Spoon
- Spatula
- Strainer
Cooking Skills Needed
- Mixing
- Simmering
Procedure
1. Simmer water and sugar until a little bit thick, about 10 minutes.
2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved.
3. Off heat, add calamansi juice. Use as a spread/ filling/ topping.
Lusog Notes
This recipe contains vitamin C that helps fight common infections and also aids in wound healing.Chef's Tip
Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.Featured Products
Reviews
You also might be interested in
Classic Style Carbonara Recipe
Want to learn how to make great carbonara? Here's an easy recipe!
Baked Longganisa Casserole Recipe
Try this easy Pinoy potluck recipe from Chef JP Anglo.
Kinamatisang Manok Recipe
All you need are simple ingredients for this sauce-sarap meal!