Fruit Cocktail Jam Recipe

Merienda time calls for some fruity palaman!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time40 mins.
Number of Servings 1


    • 1/2 cup water
    • 1/2 cup sugar, white
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped, reserve syrup
    • 1/4 tsp calamansi juice

Cooking Tools Needed

    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Spatula
    • Strainer

Cooking Skills Needed

    • Mixing
    • Simmering


1. Simmer water and sugar until a little bit thick, about 10 minutes.

2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved.

3. Off heat, add calamansi juice. Use as a spread/ filling/ topping.

Lusog Notes

This recipe contains vitamin C that helps fight common infections and also aids in wound healing.

Chef's Tip

Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.


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