Fruit Cocktail Jam Recipe

Merienda time calls for some fruity palaman!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time40 mins.
Serving Size 1


    • 1/2 cup water
    • 1/2 cup sugar, white
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped, reserve syrup
    • 1/4 tsp calamansi juice

Cooking Tools Needed

    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Spatula
    • Strainer


1. Simmer water and sugar until a little bit thick, about 10 minutes.

2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved.

3. Off heat, add calamansi juice. Use as a spread/ filling/ topping.