Pinais na Bangus Recipe
Fire up your grill and prepare this stuffed bangus dish that's leveled-up with the goodness of Del Monte Pineapples. You'll love it!
Categories Main Dish, Seafood, Del Monte Pineapple & Pinoy Dishes
Preparation Time10 min
Cooking Time30 mins
Serving Size 4
Ingredients
- 500 g bangus, boneless
- 1/4 tsp salt
- 1/4 tsp pepper, black
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1/4 cup bell pepper, red, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup onion, red, chopped
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 1 pc banana leaf
FOR THE SALSA
Cooking Tools Needed
- Chopping Board
- Grill Pan
Preparation
1. Dry the boneless bangus with paper towels. Season with salt and pepper then set aside.
2. For the Salsa, combine DEL MONTE Pineapple Tidbits, red bell pepper, cilantro, onion then season with salt and pepper and mix.
3. Stuff bangus with prepared salsa. Wrap the bangus in banana leaf then pan-grill until cooked.