Lumpiang Hubad Recipe

Give veggies an exciting twist with this Lumpiang Hubad recipe that's ready in 4 easy steps!

Categories Appetizer, Vegetable, Del Monte Quick 'n Easy, Pinoy Dishes
Preparation Time10 min.
Cooking Time23 mins.
Number of Servings 5


    • 2 Tbsp oil
    • 1/2 cup onion, red, sliced
    • 1/2 cup kamote, sliced thinly
    • 1/2 cup sayote, sliced thinly
    • 1/2 cup carrot, sliced thinly
    • 1/2 cup green beans, chopped
    • 1/2 cup singkamas
    • 1/2 cup cabbage, sliced thinly
    • 2 Tbsp water
    • 1/8 tsp salt
    • 1/8 tsp black pepper, ground
    • 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1 cup water
    • 2 cups oil, for deep-frying
    • 1/4 cup sotanghon
    • 1 Tbsp garlic, minced

Cooking Tools Needed

    • Pot
    • Chopping Board
    • Spatula
    • Wok

Cooking Skills Needed

    • Frying
    • Sautéing
    • Simmering
    • Slicing


1. Sauté onion until translucent. Add the kamote and cook for 2 minutes or until softened then add the sayote, carrot, green beans, singkamas, cabbage, and water. Season with salt and pepper. Set aside.

2. For the Sauce: Combine all ingredients in a pot. Simmer, stirring continously until the sauce thickens.

3. Deep-fry sotanghon for a few seconds or until it puffs.

4. Toss sautéed vegetables with the sauce, transfer to a serving platter. Top with fried sotanghon and garlic.

Lusog Notes

This recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.

Chef's Tip

Cook the vegetables briefly to keep them crisp. The fried sotanghon adds an interesting crunch to the dish.


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