Lumpiang Hubad Recipe

Give veggies an exciting twist with this Lumpiang Hubad recipe that's ready in 4 easy steps!


Categories Appetizer, Vegetable, Del Monte Quick 'n Easy, Pinoy Dishes
Preparation Time10 min.
Cooking Time23 mins.
Serving Size 5
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Ingredients

    • 2 Tbsp oil
    • 1/2 cup onion, red, sliced
    • 1/2 cup kamote, sliced thinly
    • 1/2 cup sayote, sliced thinly
    • 1/2 cup carrot, sliced thinly
    • 1/2 cup green beans, chopped
    • 1/2 cup singkamas
    • 1/2 cup cabbage, sliced thinly
    • 2 Tbsp water
    • 1/8 tsp salt
    • 1/8 tsp black pepper, ground
    • 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1 cup water
    • 2 cups oil, for deep-frying
    • 1/4 cup sotanghon
    • 1 Tbsp garlic, minced

Cooking Tools Needed

    • Pot
    • Chopping Board
    • Spatula
    • Wok

Preparation

1. Sauté onion until translucent. Add the kamote and cook for 2 minutes or until softened then add the sayote, carrot, green beans, singkamas, cabbage, and water. Season with salt and pepper. Set aside.

2. For the Sauce: Combine all ingredients in a pot. Simmer, stirring continously until the sauce thickens.

3. Deep-fry sotanghon for a few seconds or until it puffs.

4. Toss sautéed vegetables with the sauce, transfer to a serving platter. Top with fried sotanghon and garlic.