Ginataang Langka Recipe
This tasty veggie dish is a great addition to any meal.
Categories Main Dish, Vegetable, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time35 mins.
Number of Servings 8
- 4 stalk tanglad
- 1 cup dilis, dried
- 500 g langka, unripe, sliced
- 1/4 cup onion, sliced
- 1 Tbsp ginger, crushed
- 2 cup coconut milk
- 1/4 cup bagoong alamang
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1 cup coconut cream
Cooking Tools Needed
- Chopping Board
Cooking Skills Needed
1. Line bottom of pan with tanglad. Arrange dilis, langka, onion, and ginger on top. Add coconut milk and bagoong alamang. Simmer over low heat until langka is tender.
2. Add DEL MONTE Original Style Tomato Sauce. Cook for 10 minutes. Add coconut cream. Allow to simmer. Serve.
Lusog NotesThis Ginataang Langka recipe is high in calcium and iron. Calcium makes bones and teeth strong while iron is needed to make red blood cells that carries oxygen around the body.
Chef's TipAdd the coconut cream last then simmer over low heat to prevent it from curdling.
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