Ginataang Langka Recipe

This tasty veggie dish is a great addition to any meal.

Categories Main Dish, Vegetable, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 8


    • 4 stalk tanglad
    • 1 cup dilis, dried
    • 500 g langka, unripe, sliced
    • 1/4 cup onion, sliced
    • 1 Tbsp ginger, crushed
    • 2 cup coconut milk
    • 1/4 cup bagoong alamang
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 cup coconut cream

Cooking Tools Needed

    • Chopping Board


1. Line bottom of pan with tanglad. Arrange dilis, langka, onion, and ginger on top. Add coconut milk and bagoong alamang. Simmer over low heat until langka is tender.
2. Add DEL MONTE Original Style Tomato Sauce. Cook for 10 minutes. Add coconut cream. Allow to simmer. Serve.