Chinese Style Tokwa't Baboy Recipe

Try tokwa't baboy with a saucy, Asian flair.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time35 mins.
Number of Servings 6


    • 400 g pork, loin, boneless-skinless, cut into strips
    • 1 1/2 Tbsp soy sauce
    • 1/4 cup all purpose flour
    • 2 cup oil, for deep frying
    • 1/3 cup water
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 3 Tbsp kinchay, sliced
    • 1/3 cup kuchay, sliced (optional)
    • 1/2 tsp salt
    • 1 1/3 cup tokwa cut into cubes

Cooking Tools Needed

    • Pot
    • Wooden Spatula
    • Chopping Board

Cooking Skills Needed

    • Deep Frying


1. In a bowl, mix pork with soy sauce and flour. Deep-fry until brown. Drain and set aside.

2. Combine water, pork, and DEL MONTE Original Style Tomato Sauce. Bring to boil then simmer for 10 minutes. Add kinchay, kuchay, and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve.

Lusog Notes

This dish is high in protein which is needed for growth, development, and repair of body tissues. Tokwa can also be your low-cost, healthy alternative for meat.

Chef's Tip

When frying the pork tenderloin, drop the pieces of meat one by one to make sure they do not stick to each other because of the flour.


Write a Review