Chinese Style Tokwa't Baboy Recipe
Try tokwa't baboy with a saucy, Asian flair.
Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time35 mins.
Serving Size 6
Ingredients
- 400 g pork, loin, boneless-skinless, cut into strips
- 1 1/2 Tbsp soy sauce
- 1/4 cup all purpose flour
- 2 cup oil, for deep frying
- 1/3 cup water
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 3 Tbsp kinchay, sliced
- 1/3 cup kuchay, sliced (optional)
- 1/2 tsp salt
- 1 1/3 cup tokwa cut into cubes
Cooking Tools Needed
- Pot
- Wooden Spatula
- Chopping Board
Preparation
1. In a bowl, mix pork with soy sauce and flour. Deep-fry until brown. Drain and set aside.
2. Combine water, pork, and DEL MONTE Original Style Tomato Sauce. Bring to boil then simmer for 10 minutes. Add kinchay, kuchay, and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve.