Vietnamese Prawn and Pineapple Soup Recipe
Learn how to cook this flavorful Vietnamese soup.
Categories Main Dish, Seafood & Del Monte Pineapple
Preparation Time20 min
Cooking Time32 mins
Number of Servings 6
Ingredients
- 1 Tbsp calamansi juice
- 1/4 cup patis
- 1/2 tsp siling labuyo, chopped
- 1/4 cup cilantro, chopped
- 2 Tbsp sugar, white
- 1/4 cup water
- 2 liter water
- 1/2 cup onion, red, quartered
- 1 1/2 cup okra, sliced diagonally into 2
- 1 cup sayote, cut into chunks
- 2 pc siling haba
- 1 can DEL MONTE Pineapple Chunks (560g), drained, reserve syrup)
- 500 g shrimp, trimmed and cleaned
- 3 tsp sinigang mix
- 2 Tbsp patis
- 2 cup togue, trimmed
- 1/4 cup basil, fresh
- 1/4 cup cilantro
Cooking Tools Needed
- Chopping Board
- Scooper
- Measuring Cup
- Pot
Cooking Skills Needed
- Simmering
- Slicing
Procedure
Lusog Notes
This delicious soup is high in vitamin A that helps promote good vision. It also helps form and maintain healthy skin, teeth, bones and soft tissues. It is also a source of calcium needed for bone health.Chef's Tip
Allow the residual heat of the soup to cook the togue, cilantro, and basil. This helps make the togue crisp and the herbs fresh tasting.Featured Products
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