Ingredients

• 1 Tbsp calamansi juice
• 1/4 cup patis
• 1/2 tsp siling labuyo, chopped
• 1/4 cup cilantro, chopped
• 2 Tbsp sugar, white
• 1/4 cup water
• 2 liter water
• 1/2 cup onion, red, quartered
• 1 1/2 cup okra, sliced diagonally into 2
• 1 cup sayote, cut into chunks
• 2 pc siling haba
• 1 can DEL MONTE Pineapple Chunks (560g), drained, reserve syrup)
• 500 g shrimp, trimmed and cleaned
• 3 tsp sinigang mix
• 2 Tbsp patis
• 2 cup togue, trimmed
• 1/4 cup basil, fresh
• 1/4 cup cilantro