Togue Guisado Recipe

A sauteed dish loved by many, made extra flavorful by Del Monte

Categories Main Dish, Vegetable & Del Monte Tomato Sauce
Preparation Time10 min
Cooking Time11 min
Number of Servings 5


    • 2 Tbsp oil
    • 1/2 cup onion, red, sliced
    • 2 tsp garlic, crushed
    • 2 Tbsp DEL MONTE Tomato Paste (70g)
    • 4 Tbsp soy sauce
    • 150 g shrimp, frozen
    • 1/2 cup carrot, sliced into matchstick pieces
    • 800 g togue
    • 1/2 tsp pepper, black
    • 2 tsp sugar, white
    • 2 Tbsp green onions, sliced into 2-inch lengths

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Measuring Cups
    • Rubber Spatula

Cooking Skills Needed

    • Sautéing
    • Slicing


1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.
3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.


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