Togue Guisado Recipe
A sauteed dish loved by many, made extra flavorful by Del Monte
Categories Main Dish, Vegetable & Del Monte Tomato Sauce
Preparation Time10 min
Cooking Time11 min
Number of Servings 5
Ingredients
- 2 Tbsp oil
- 1/2 cup onion, red, sliced
- 2 tsp garlic, crushed
- 2 Tbsp DEL MONTE Tomato Paste (70g)
- 4 Tbsp soy sauce
- 150 g shrimp, frozen
- 1/2 cup carrot, sliced into matchstick pieces
- 800 g togue
- 1/2 tsp pepper, black
- 2 tsp sugar, white
- 2 Tbsp green onions, sliced into 2-inch lengths
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula
Cooking Skills Needed
- Sautéing
- Slicing
Procedure
1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.
3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.
Featured Products
Reviews
You also might be interested in
Gambas and Ribbon Pasta Recipe
Ribbon pasta dresses up this already-scrumptious shrimp sauce. Try using the colored pasta for extra fiesta appeal.
Chili Pasta Recipe
Add a spicy kick to your regular spaghetti!
Chicken Sopas Recipe
Try our version of everyone's favorite comfort food.