Chili Pasta Recipe

Add a spicy kick to your regular spaghetti!

Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time1 hr. and 16 min.
Cooking Time16 mins.
Number of Servings 5


    • 2 Tbsp oil
    • 1 1/4 Tbsp garlic, crushed
    • 1/4 cup onion, sliced
    • 100 g beef, ground
    • 1/4 cup button mushroom, canned
    • 2 tsp chili powder
    • 1/3 cup water
    • 1/2 pc siling labuyo, sliced
    • 1/2 cup red kidney beans, canned, cooked
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
    • 1/4 cup bell pepper, red, diced
    • 1 tsp liquid seasoning
    • 2/3 cup melting cheese, grated
    • 1/2 tsp salt
    • 1/2 pack DEL MONTE Spaghetti (400g), cooked

Cooking Tools Needed

    • Grater


1. Sauté garlic in oil for 2 minutes. Add onion and beef then sauté for 5 minutes. Add mushrooms and chili powder. Sauté for 2 minutes.
2. Add water and remaining ingredients except pasta and cheese. Season with salt. Simmer for 5 minutes.
3. Mix sauce with DEL MONTE Spaghetti and cheese. Top with extra cheese, if desired.

Lusog Notes

This Chili Pasta dish is a source of calcium which is essential for bone health and vitamin A that helps maintain healthy skin and normal vision.

Chef's Tip

You may opt to top with chopped cilantro and drizzle a little sour cream to add creaminess and tang to the dish.


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