Gambas and Ribbon Pasta Recipe
Ribbon pasta dresses up this already-scrumptious shrimp sauce. Try using the colored pasta for extra fiesta appeal.
Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time30 mins.
Number of Servings 5
Ingredients
- 2 Tbsp oil
- 4 Tbsp garlic, minced
- 1/3 cup bell pepper, red, chopped
- 30 g chives, chopped
- 250 g shrimp (suahe) peeled and chopped
- 1/2 tsp salt
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/4 cup water
- 225 g ribbon pasta, cooked
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Strainer
- Pot
- Measuring Cups
- Spatula
Cooking Skills Needed
- Sautéing
- Simmering
Procedure
1. Sauté garlic in oil for 1 minute. Add red bell pepper, chives and shrimps. Season with salt.
2. Add DEL MONTE Italian Style Spaghetti Sauce and water. Bring to a boil then turn down heat to simmer for 5 minutes.
3. Mix or pour over cooked pasta.
Lusog Notes
This pasta dish is rich in vitamin A that is important for skin and eye health. It is also a source of iron which is essential for normal metabolism.Chef's Tip
Minced garlic burns quickly. To avoid burning the garlic, sauté over low to medium heat until it turns a pale golden brown then add all the ingredients. The garlic will still brown as you add the other ingredients so it is best not to reach a dark color before adding the other ingredients.Featured Products
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