Savory Fruit Jelly Salad Recipe

Leave some space for this delectable and fruity dessert you can make easily.

Categories Appetizer, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time25 mins.
Number of Servings 1


    • 4 cups water
    • - reserved fruit cocktail syrup
    • 4 tsp sugar, white
    • 1 sachet gulaman powder (24g)
    • 1 can condensed milk, sweetened (300ml)
    • 1 cup all-purpose cream, chilled
    • 1/2 cup mayonnaise
    • 1 tsp prepared mustard
    • 1/4 tsp salt
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
    • 3 pcs shrimp, boiled, shelled and diced
    • 24 pcs quail eggs, boiled and peeled
    • 2 heads romaine lettuce (optional)

Cooking Tools Needed

    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Boiling
    • Slicing
    • Mixing


1. Mix all the ingredients for gulaman in a pot. Bring to a boil then simmer for 2 minutes. Pour mixture into a 13 x 9-inch pan. Chill until set. Cut into cubes. Set aside.

2. Combine ingredients for salad. Mix with gulaman. Chill until ready to serve.

3. Cut lettuce and arrange on serving glasses. Scoop salad mixture into serving glasses and serve.

Lusog Notes

This dish is a source of vitamin A which is important for the normal structure and functioning of the skin and other body linings. Vitamin A also helps keep the immune system healthy.

Chef's Tip

To have a smooth surface on the gulaman, prick the bubbles on the surface using a toothpick or skim the foam with a spoon before chilling.


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