Gambas and Ribbon Pasta Recipe

Ribbon pasta dresses up this already-scrumptious shrimp sauce. Try using the colored pasta for extra fiesta appeal.

Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time30 mins.
Serving Size 5


    • 2 Tbsp oil
    • 4 Tbsp garlic, minced
    • 1/3 cup bell pepper, red, chopped
    • 30 g chives, chopped
    • 250 g shrimp (suahe) peeled and chopped
    • 1/2 tsp salt
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
    • 1/4 cup water
    • 225 g ribbon pasta, cooked

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Strainer
    • Pot
    • Measuring Cups
    • Spatula


1. Sauté garlic in oil for 1 minute. Add red bell pepper, chives and shrimps. Season with salt.

2. Add DEL MONTE Italian Style Spaghetti Sauce and water. Bring to a boil then turn down heat to simmer for 5 minutes.

3. Mix or pour over cooked pasta.