Taco Casserole Recipe

Make your own delicious tacos at home with this easy recipe.

Categories Pasta/Noodles, Beef, Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time25 mins.
Number of Servings 1


    • 2 Tbsp oil
    • 1/4 cup garlic, crushed
    • 2 cups onion, chopped
    • 1 1/2 kg beef, ground
    • 2 cups water
    • 1 Tbsp salt
    • 1 1/2 Tbsp hot sauce
    • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (900g)
    • 3 cup black olives, pitted, sliced
    • 3 cups bell pepper, green, diced
    • 48 pcs taco shells
    • 8 cups cheese, coarsely grated
    • 2 cups tomato, seeded and diced
    • 1/2 cup green onions, chopped

Cooking Tools Needed

    • 12" x 8" Rectangular Pan
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Boiling
    • Sautéing
    • Simmering


1. Sauté garlic, onion, and beef. Add water, salt, and hot sauce. Simmer for 5 minutes. Add DEL MONTE Sweet Style Spaghetti Sauce, 1/4 cup olives and bell pepper. Simmer for 5 minutes. Set aside.

2. Layer half of taco on bottom of greased 12 x 8-inch pan. Cover with half of spaghetti sauce mixture and cheese. Repeat layering with the remaining ingredients. Bake in pre-heated oven at 350°F for 10 minutes. Top with remaining olives, tomatoes, and green onions. Serve.

Lusog Notes

This Taco Casserole recipe is rich in calcium and iron. Calcium is necessary for strong bones and teeth while iron aids in the formation of red blood cells that carry oxygen all over the body.

Chef's Tip

For better texture, lightly toast the taco shells in a toaster oven before layering so that they are drier and crispier.


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