Taco Casserole Recipe
Make your own delicious tacos at home with this easy recipe.
Categories Pasta/Noodles, Beef, Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time25 mins.
Serving Size 1
Ingredients
- 2 Tbsp oil
- 1/4 cup garlic, crushed
- 2 cups onion, chopped
- 1 1/2 kg beef, ground
- 2 cups water
- 1 Tbsp salt
- 1 1/2 Tbsp hot sauce
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (900g)
- 3 cup black olives, pitted, sliced
- 3 cups bell pepper, green, diced
- 48 pcs taco shells
- 8 cups cheese, coarsely grated
- 2 cups tomato, seeded and diced
- 1/2 cup green onions, chopped
Cooking Tools Needed
- 12" x 8" Rectangular Pan
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula
Preparation
1. Sauté garlic, onion, and beef. Add water, salt, and hot sauce. Simmer for 5 minutes. Add DEL MONTE Sweet Style Spaghetti Sauce, 1/4 cup olives and bell pepper. Simmer for 5 minutes. Set aside.
2. Layer half of taco on bottom of greased 12 x 8-inch pan. Cover with half of spaghetti sauce mixture and cheese. Repeat layering with the remaining ingredients. Bake in pre-heated oven at 350°F for 10 minutes. Top with remaining olives, tomatoes, and green onions. Serve.