Shrimp Malunggay Burger Recipe

These patties are a great way to the family to eat healthier.

Categories Appetizer, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time13 mins.
Number of Servings 8


    • 3/4 cup carrot, coarsely grated
    • 1 cup gabi, coarsely grated
    • 1 cup malunggay leaves
    • 200 g shrimp, shelled and chopped
    • 1/4 cup onion, red, chopped
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 2 tsp hot sauce (optional)
    • 1 pc egg
    • 1 tsp salt
    • 1/4 tsp pepper
    • 2 pc egg
    • 1 1/2 cup breadcrumbs
    • 1 1/2 cup oil, for frying

Cooking Tools Needed

    • Wooden Spatula
    • Chopping Board

Cooking Skills Needed

    • Mixing


1. Combine all ingredients for the patties. Mix thoroughly.

2. Scoop 2 tablespoons of the mixture and form into patties. Dip in eggs and coat with bread crumbs.

3. Fry until golden brown. Serve with DEL MONTE Red Cane Vinegar.

Lusog Notes

This Shrimp Malunggay Burger recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.

Chef's Tip

The grated gabi acts as an extender and at the same time adds body to the patties.


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