Shrimp Malunggay Burger Recipe
These patties are a great way to the family to eat healthier.
Categories Appetizer, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time13 mins.
Serving Size 8
Ingredients
- 3/4 cup carrot, coarsely grated
- 1 cup gabi, coarsely grated
- 1 cup malunggay leaves
- 200 g shrimp, shelled and chopped
- 1/4 cup onion, red, chopped
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 2 tsp hot sauce (optional)
- 1 pc egg
- 1 tsp salt
- 1/4 tsp pepper
- 2 pc egg
- 1 1/2 cup breadcrumbs
- 1 1/2 cup oil, for frying
Cooking Tools Needed
- Wooden Spatula
- Chopping Board
Preparation
1. Combine all ingredients for the patties. Mix thoroughly.
2. Scoop 2 tablespoons of the mixture and form into patties. Dip in eggs and coat with bread crumbs.
3. Fry until golden brown. Serve with DEL MONTE Red Cane Vinegar.