Sautéed Beef and Sayote Tops Recipe
Try this healthy twist to the usual giniling.
Categories Main Dish, Beef & Del Monte Pineapple
Preparation Time5 min
Cooking Time16 mins
Number of Servings 5
Ingredients
- 2 Tbsp oil
- 1 tsp garlic, finely chopped
- 1/2 cup onion, red, chopped
- 150 g beef, ground
- 3 Tbsp hoisin sauce
- 6 cup sayote tops/leaves
- 2 pouch DEL MONTE Pineapple Tidbits (115g)
Cooking Tools Needed
- Chopping Board
- Pot
- Spatula
Cooking Skills Needed
- Sautéing
Procedure
1. Sauté garlic and onion in oil. Add beef and sauté until browned.
2. Stir in the hoisin sauce then add the sayote tops and cook until wilted.
3. Add the DEL MONTE Pineapple Tidbits with the syrup and simmer for 1 minute. Serve.
Lusog Notes
This recipe is high in vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C helps fight common illness and aids in wound healing.Chef's Tip
Sauté the beef until browned properly. Browning adds a deeper and meatier taste.Featured Products
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