Red Pork Binagoongan Recipe

Try our tastier version of this classic Pinoy favorite.

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time50 mins.
Number of Servings 5


    • 1 Tbsp oil
    • 1/3 cup onion, sliced
    • 1 Tbsp ginger, cut into strips
    • 600 g pork, kasim, cut into chunks
    • 4 Tbsp bagoong alamang
    • 2 pcs siling haba
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 3/4 cup water

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Measuring Cups
    • Wooden Spatula

Cooking Skills Needed

    • Boiling
    • Sautéing
    • Simmering


1. Sauté onion, ginger, and pork in oil for 5 minutes.

2. Add bagoong and sili, then sauté for 3 minutes. Add DEL MONTE Original Style Tomato Sauce. Sauté for 5 minutes.

3. Add water. Bring to a boil and allow to simmer  over low heat for 35 minutes, stirring occasionally.

Lusog Notes

This dish contains iron that is needed for red blood cell formation and for normal metabolism. It also has vitamin B1 that helps release energy from food.

Chef's Tip

Sauté the onion and ginger until aromatic before adding the pork. This develops the flavor and sweetness of the onion and ginger


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