Pine Tinapa Rolls Recipe

This recipe is great for pica-pica or merienda.

Categories Main Dish, Seafood, Del Monte Pineapple
Preparation Time10 min.
Cooking Time30 mins.
Number of Servings 8


    • 1 1/4 cup tinapang bangus, flaked, deboned
    • 1 can DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
    • 2 Tbsp raisins, chopped
    • 1/3 cup carrot, finely grated
    • 2 Tbsp onion, green, chopped
    • 1/8 tsp salt
    • 1/8 tsp pepper, black
    • 8 pc lumpia wrapper
    • - oil, for frying
    • - DEL MONTE Sweet Chili Sauce, for dipping

Cooking Tools Needed

    • Chopping Board
    • Pot
    • Mixing Bowl
    • Can Opener

Cooking Skills Needed

    • Deep Frying
    • Mixing


1. Combine all ingredients for the filling. Season with salt and pepper. Mix well.
2. Spread 1 1/2 tablespoons of the mixture at the center of the lumpia wrapper. Fold both ends and roll. Fry until golden brown. Cut into two. Serve with DEL MONTE Sweet Chili Sauce.

Lusog Notes

This dish is a source of vitamin A that promotes good vision and helps form and maintain healthy skin. Vitamin A also helps to keep the immune system healthy.

Chef's Tip

When frying the rolls, make sure that the oil reaches at least one third to halfway of the rolls so that it cooks evenly.


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