Shrimp Macaroni Recipe
Nothing is complicated about this easy, creamy pasta.
Categories Pasta/Noodles, Seafood, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time13 mins.
Number of Servings 8
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, minced
- 500 g shrimp, frozen
- 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (500g)
- 1/4 cup water
- 3/4 tsp salt
- 1/4 tsp pepper, white, ground
- 1/4 cup butter, diced
- 1 pack DEL MONTE Elbow Macaroni (400g), cooked
Cooking Tools Needed
- Chopping Board
- Colander
- Measuring Cups
- Measuring Spoon
- Mixing Bowl
- Pot
- Rubber Spatula
Cooking Skills Needed
- Mixing
- Sautéing
- Simmering
- Slicing
Procedure
1. In a pot, sauté the garlic in oil until lightly brown.
2. Add the shrimp then sauté until cooked.
3. Add the DEL MONTE Creamy & Cheesy Spaghetti Sauce and water. Season with salt and pepper. Let it simmer then add the butter and mix.
4. To serve, pour the sauce over cooked macaroni.
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