Buko Pearl Salad Recipe

Easy special dessert in one step!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time
Number of Servings 8


    • 1/2 cup all-purpose cream, chilled
    • 1/2 cup condensed milk, sweetened
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
    • 3/4 cup buko meat, shredded
    • 3/4 cup sago, cooked
    • 1 cup sago, big, cooked
    • 1/2 cup nata de coco, sweetened
    • 1/2 cup kaong, white

Cooking Tools Needed

    • Can Opener
    • Mixing Bowl
    • Measuring Cups
    • Rubber Spatula
    • Measuring Spoon
    • Strainer

Cooking Skills Needed

    • Mixing


1. Combine all-purpose cream and condensed milk together in a bowl. Mix until well incorporated.

2. Add DEL MONTE Fiesta Fruit Cocktail, buko, sago, nata, and kaong. Mix well then chill until ready to serve.

Chef's Tip

Be sure to drain DEL MONTE Fiesta Fruit Cocktail very well to make sure that salad is not watery.


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