Buko Pearl Salad Recipe
Easy special dessert in one step!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time
Serving Size 8
Ingredients
- 1/2 cup all-purpose cream, chilled
- 1/2 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 3/4 cup buko meat, shredded
- 3/4 cup sago, cooked
- 1 cup sago, big, cooked
- 1/2 cup nata de coco, sweetened
- 1/2 cup kaong, white
Cooking Tools Needed
- Can Opener
- Mixing Bowl
- Measuring Cups
- Rubber Spatula
- Measuring Spoon
- Strainer
Preparation
1. Combine all-purpose cream and condensed milk together in a bowl. Mix until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, buko, sago, nata, and kaong. Mix well then chill until ready to serve.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP65.00