Pine Tinapa Rolls Recipe
This recipe is great for pica-pica or merienda.
Categories Main Dish, Seafood, Del Monte Pineapple
Preparation Time10 min.
Cooking Time30 mins.
Serving Size 8
Ingredients
- 1 1/4 cup tinapang bangus, flaked, deboned
- 1 can DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
- 2 Tbsp raisins, chopped
- 1/3 cup carrot, finely grated
- 2 Tbsp onion, green, chopped
- 1/8 tsp salt
- 1/8 tsp pepper, black
- 8 pc lumpia wrapper
- - oil, for frying
- - DEL MONTE Sweet Chili Sauce, for dipping
Cooking Tools Needed
- Chopping Board
- Pot
- Mixing Bowl
- Can Opener
Preparation
1. Combine all ingredients for the filling. Season with salt and pepper. Mix well.
2. Spread 1 1/2 tablespoons of the mixture at the center of the lumpia wrapper. Fold both ends and roll. Fry until golden brown. Cut into two. Serve with DEL MONTE Sweet Chili Sauce.
Featured Products
Del Monte Pineapple Crushed 227g
PHP 32.00