Pina Cassava in Cream Recipe
This comforting dish can be both a snack or dessert!
Categories Dessert, Fruit, Del Monte Pineapple
Preparation Time20 min.
Cooking Time35 mins.
Number of Servings 4
Ingredients
- 1 can DEL MONTE Sliced Pineapple (227g), drained
- 1 Tbsp sugar, white
- 1 1/2 Tbsp sago, white
- 1 1/3 cup water
- 3/4 cup coconut milk
- 375 g cassava, pared and sliced into half moons (1/2-inch thick) then soaked in water
- 1 pc pandan leaves
- 1/4 cup sugar, white
- 1/3 cup coconut cream
Cooking Tools Needed
- Chopping Board
- Spatula
- Pot
Cooking Skills Needed
- Simmering
- Slicing
Procedure
1. Cook DEL MONTE Sliced Pineapple in sugar for 3 minutes. Set aside.
2. Cook sago in water until tender. Add coconut milk, cassava, and pandan. Simmer until cassava is cooked. Add DEL MONTE Sliced Pineapple and sugar. Add coconut cream. Cook for 3 minutes.
Lusog Notes
This recipe is high in vitamin C that helps resist infections and is necessary for collagen formation. It is also a source of iron that is needed for normal metabolism.Chef's Tip
Cassava should be thoroughly cooked. Cooked cassava will be fork tender and will turn translucent.Featured Products
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