Pina Cassava in Cream Recipe
This comforting dish can be both a snack or dessert!
Categories Dessert, Fruit, Del Monte Pineapple
Preparation Time20 min.
Cooking Time35 mins.
Serving Size 4
Ingredients
- 1 can DEL MONTE Sliced Pineapple (227g), drained
- 1 Tbsp sugar, white
- 1 1/2 Tbsp sago, white
- 1 1/3 cup water
- 3/4 cup coconut milk
- 375 g cassava, pared and sliced into half moons (1/2-inch thick) then soaked in water
- 1 pc pandan leaves
- 1/4 cup sugar, white
- 1/3 cup coconut cream
Cooking Tools Needed
- Chopping Board
- Spatula
- Pot
Preparation
1. Cook DEL MONTE Sliced Pineapple in sugar for 3 minutes. Set aside.
2. Cook sago in water until tender. Add coconut milk, cassava, and pandan. Simmer until cassava is cooked. Add DEL MONTE Sliced Pineapple and sugar. Add coconut cream. Cook for 3 minutes.
Featured Products
Del Monte Pineapple Slices 227g
PHP 36.00