Meatballs Spaghetti Recipe

Here’s a pasta favorite that kids will love.

Categories Pasta/Noodles, Pasta, Del Monte Pasta, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time28 mins.
Number of Servings 4


    • 200 g beef, ground
    • 3/4 cup potato, coarsely grated and squeezed
    • 1/4 cup onion, chopped
    • 1/3 Tbsp garlic, minced
    • 1 1/2 tsp soy sauce
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 2 cup oil, for deep frying
    • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1/4 cup cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Pot
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Deep Frying


1. Combine ingredients for meatballs. Season with soy sauce, salt and pepper. Mix thoroughly.
2. Form each tablespoon of mixture into balls. Deep-fry until golden brown. Set aside.
3. Combine meatballs with DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
4. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese.

Lusog Notes

This Meatballs Spaghetti pasta dish provides protein that is needed for growth and development. It also contains iron which is essential for the normal metabolism of the body.

Chef's Tip

During deep-frying, skim off any loose piece of the meatballs or other particles after cooking each batch to prevent it from burning in the oil.


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