Cheesy Chorizo Pasta Recipe

In a rush? Try this pasta that's ready in less than 30 minutes!

Categories Pasta/Noodles, Pork, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time9 mins.
Number of Servings 1


    • 3 Tbsp oil
    • 3 cups chorizo pamplona, cut into thick rounds
    • 1 cup onion, red
    • 2 Tbsp garlic, minced
    • 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (900g)
    • 1/2 cup water
    • 1 tsp salt
    • 1 tsp pepper, white, ground
    • 1 cup black olives, pitted, sliced
    • 1 cup bell pepper, green, cut into 1/2-inch squares
    • 3/4 pack DEL MONTE Spaghetti (900g), cooked

Cooking Tools Needed

    • Chopping Board
    • Colander
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula
    • Scissors

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. In a pot, cook the chorizo pamplona in oil until the chorizo releases its oil. Add onion and garlic then sauté until aromatic.
2. Add DEL MONTE Creamy & Cheesy Spaghetti Sauce and water then season with salt and pepper. Add black olives then let it simmer for 3 minutes. Turn the heat off then add the green bell pepper.
3. To serve, pour the sauce over cooked spaghetti.


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