Crazy Karaage Rice Bowl Recipe
Now you can cook up this Japanese favorite the easy way!
- 250 g chicken, thigh, cut into 1 x 1-inch cubes (bite-size pieces)
- 2 1/2 tsp garlic, minced
- 1 1/2 tsp ginger, minced
- 6 1/2 Tbsp soy sauce
- 2 pc egg, beaten in bowl
- 1 cup all-purpose flour
- 2 cup oil
- 1 cup DEL MONTE Sweet Blend Ketchup (320g)
- 3 Tbsp worcestershire sauce
- 3 tsp sesame oil
- 1 Tbsp wasabi paste (optional)
- 4 cup rice, cooked
- 3 stalk spring onion, cut into 2-inch length
- 1 tsp sesame seeds
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
Cooking Skills Needed
- Deep Frying
- Marinate the chicken pieces in garlic, ginger, and soy sauce for 30 minutes.
- Dredge the chicken in egg and flour. Deep-fry until golden brown. Set aside.
- To make the sauce, mix all ingredients in a bowl.
- Toss the fried chicken and 3 tablespoons of sauce. In a separate container, thoroughly mix the remaining sauce and 4 cups of rice.
- Divide the rice into 4 bowls. Top with the glazed chicken, spring onion, and sesame seeds.
Lusog NotesThis delectable rice bowl is rich in protein which is essential for growth, development and repair of body tissues. It is also high in iron that is needed for normal metabolism and in the formation of red blood cells that carry oxygen in the body.
Chef's TipFor this recipe, it is best to use Japanese style soy sauce. Also, hot sauce can be a substitute if wasabi is not available.
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