Crazy Karaage Rice Bowl Recipe
Now you can cook up this Japanese favorite the easy way!
Categories Main Dish, Chicken, Del Monte Condiments
Preparation Time30 min.
Cooking Time27 mins.
Serving Size 4
Ingredients
- 250 g chicken, thigh, cut into 1 x 1-inch cubes (bite-size pieces)
- 2 1/2 tsp garlic, minced
- 1 1/2 tsp ginger, minced
- 6 1/2 Tbsp soy sauce
- 2 pc egg, beaten in bowl
- 1 cup all-purpose flour
- 2 cup oil
- 1 cup DEL MONTE Sweet Blend Ketchup (320g)
- 3 Tbsp worcestershire sauce
- 3 tsp sesame oil
- 1 Tbsp wasabi paste (optional)
- 4 cup rice, cooked
- 3 stalk spring onion, cut into 2-inch length
- 1 tsp sesame seeds
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
Preparation
- Marinate the chicken pieces in garlic, ginger, and soy sauce for 30 minutes.
- Dredge the chicken in egg and flour. Deep-fry until golden brown. Set aside.
- To make the sauce, mix all ingredients in a bowl.
- Toss the fried chicken and 3 tablespoons of sauce. In a separate container, thoroughly mix the remaining sauce and 4 cups of rice.
- Divide the rice into 4 bowls. Top with the glazed chicken, spring onion, and sesame seeds.
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