Longganisa Omurice Recipe

Prepare this Japanese dish with a Filipino breakfast twist.

Categories Main Dish, Rice, Pork, Del Monte Condiments
Preparation Time15 min.
Cooking Time18 mins.
Number of Servings 4


    • 4 pc egg, beaten
    • 1/4 tsp salt
    • 1/4 tsp pepper, black
    • 1 tsp oil
    • 2 Tbsp water
    • 200 g longganisa, Lukban, chopped
    • 4 cup rice, cooked
    • 1/2 cup DEL MONTE Sweet Blend Ketchup (320g)
    • 2 Tbsp green onions, chopped

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon

Cooking Skills Needed

    • Frying
    • Simmering
    • Slicing


  1. Season the beaten eggs with salt and pepper then fry. Cut into strips then set aside.
  2. Put water in a pan then add longganisa. Bring to a boil then simmer for 5 to 7 minutes or until dry.
  3. Fry longganisa in its oil until brown then add cooked rice and DEL MONTE Sweet Blend Ketchup. Mix well.
  4. Divide the fried rice into 4 bowls. Top with fried scrambled egg and green onions then drizzle with DEL MONTE Sweet Blend Ketchup.

Lusog Notes

This twist on rice bowl is a good source of protein and vitamin A. Protein helps in the regulation and maintenance of the body's fluid balance while vitamin A promotes healthy skin and normal vision.

Chef's Tip

Cooking the longganisa in some water helps in rendering the fat. Water helps in distributing the heat evenly so the fat melts faster with little or no additional fat required.


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