Longganisa Omurice Recipe

Prepare this Japanese dish with a Filipino breakfast twist.

Categories Main Dish, Rice, Pork, Del Monte Condiments
Preparation Time15 min.
Cooking Time18 mins.
Serving Size 4


    • 4 pc egg, beaten
    • 1/4 tsp salt
    • 1/4 tsp pepper, black
    • 1 tsp oil
    • 2 Tbsp water
    • 200 g longganisa, Lukban, chopped
    • 4 cup rice, cooked
    • 1/2 cup DEL MONTE Sweet Blend Ketchup (320g)
    • 2 Tbsp green onions, chopped

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon


  1. Season the beaten eggs with salt and pepper then fry. Cut into strips then set aside.
  2. Put water in a pan then add longganisa. Bring to a boil then simmer for 5 to 7 minutes or until dry.
  3. Fry longganisa in its oil until brown then add cooked rice and DEL MONTE Sweet Blend Ketchup. Mix well.
  4. Divide the fried rice into 4 bowls. Top with fried scrambled egg and green onions then drizzle with DEL MONTE Sweet Blend Ketchup.