Longganisa Omurice Recipe
Prepare this Japanese dish with a Filipino breakfast twist.
Categories Main Dish, Rice, Pork, Del Monte Condiments
Preparation Time15 min.
Cooking Time18 mins.
Serving Size 4
Ingredients
- 4 pc egg, beaten
- 1/4 tsp salt
- 1/4 tsp pepper, black
- 1 tsp oil
- 2 Tbsp water
- 200 g longganisa, Lukban, chopped
- 4 cup rice, cooked
- 1/2 cup DEL MONTE Sweet Blend Ketchup (320g)
- 2 Tbsp green onions, chopped
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
Preparation
- Season the beaten eggs with salt and pepper then fry. Cut into strips then set aside.
- Put water in a pan then add longganisa. Bring to a boil then simmer for 5 to 7 minutes or until dry.
- Fry longganisa in its oil until brown then add cooked rice and DEL MONTE Sweet Blend Ketchup. Mix well.
- Divide the fried rice into 4 bowls. Top with fried scrambled egg and green onions then drizzle with DEL MONTE Sweet Blend Ketchup.
Featured Products
Del Monte Sweet Blend Ketchup 320g Pouch
PHP 31.00