Kalabasa Guisado Recipe
A simple sautéed dish that is full of flavor!
Categories Main Dish, Pork & Del Monte Tomato Sauce
Preparation Time15 min
Cooking Time25 mins
Number of Servings 5
Ingredients
- 2 Tbsp oil
- 1/2 cup onion, red, chopped
- 100 g pork, kasim, cut into strips
- 2 Tbsp DEL MONTE Tomato Paste (70g)
- 6 Tbsp bagoong alamang
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 4 cups kalabasa/squash, cut into matchbox pieces
- 2 cups sitaw/yardlong beans, cut into 2-inch length
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Procedure
1. In a pan, heat oil and sauté the onion and garlic until aromatic. Add the pork and continue sautéing until lightly browned.
2. Add DEL MONTE Tomato Paste then toast the paste slightly.
3. Add bagoong and water then season with salt and pepper.
4. Add squash and simmer covered for 7 minutes. Then, add the sitaw and simmer for another 3 minutes.
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