Tonkatsu Burger Recipe

A great baon idea using leftover Pork Tonkatsu!

Categories Main Dish, Pork, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time31 mins.
Number of Servings 6


    • 600 g pork, loin, boneless-skinless, 1/2-inch thick
    • 2 packs DEL MONTE Quick 'n Easy Breading Mix (75g)
    • 2 pcs egg, beaten
    • 1 1/2 packs bread crumbs, Japanese
    • 2 cups oil, for deep-frying
    • 1/2 cup DEL MONTE Original Blend Ketchup (320g)
    • 1/8 cup worcestershire sauce
    • 1/4 cup garlic, crushed
    • 1 1/8 tsp sugar, white
    • 1/8 tsp pepper, black
    • 1/8 cup water
    • 6 leaves lettuce
    • 6 pcs hamburger bun

Cooking Tools Needed

    • Bowls
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula

Cooking Skills Needed

    • Simmering
    • Slicing
    • Stirring


1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE  Quick n Easy Breading Mix, egg, then bread crumbs. Deep fry until golden brown and then cut into strips.

2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally.

3. Place lettuce and a piece of pork tonkatsu on top of a bun.

4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.

Lusog Notes

This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.

Chef's Tip

For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.


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