Fiesta Ice Candy Recipe

Here’s a fun way to make icy treats bursting with fruit flavor and vibrant color your kids will love.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time8 hrs. and 5 mins.
Number of Servings 1


    • 1 pc buko, meat shredded
    • 1/2 cup condensed milk, sweetened
    • 1 cup milk, evaporated
    • 1 tsp vanilla extract (optional)
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve 3 Tbsp syrup
    • 10 pcs ice candy bags (1 3/4" x 10")

Cooking Tools Needed

    • Measuring Spoon
    • Ice Candy Bags
    • Strainer
    • Funnel
    • Measuring Cups
    • Whisk

Cooking Skills Needed

    • Mixing
    • Filling


  1. Combine buko, milk, vanilla, and reserved fruit cocktail syrup. Mix well. Set aside.
  2. Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.

Lusog Notes

This all-time favorite dessert has calcium that helps in bone growth and development and in blood clotting. It is also a source of vitamin B2 that helps break down fat for energy.

Chef's Tip

To make sure that each ice candy has the same amount of Fiesta Fruit Cocktail, divide the fruits into ten equal parts before starting to fill the bags with the liquid component.


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