Halo-Halo Salad Recipe

Try this twist to a classic Pinoy dessert favorite.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time25 mins.
Number of Servings 1


    • 2 pc banana, saba, ripe, peeled and sliced
    • 1/3 cup monggo, red, cooked
    • 1/2 cup water
    • 1/4 cup sugar, brown
    • 1/2 cup sago, white, cooked
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
    • 150 g melon, shredded
    • 1/2 cup all-purpose cream, chilled
    • 3 Tbsp condensed milk, sweetened
    • 1/3 cup ube halaya, softened
    • 1/2 cup leche flan, cubed

Cooking Tools Needed

    • Measuring Cups
    • Chopping Board
    • Sauce Pot
    • Spatula

Cooking Skills Needed

    • Mixing
    • Simmering
    • Slicing


1. Cook saba and monggo beans in water, reserved fruit cocktail syrup, and brown sugar for 7 minutes or until saba is cooked. Add sago. Allow to simmer. Drain. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
2. Mix all purpose cream, condensed milk, and halaya. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.

Lusog Notes

This recipe is a good source of vitamin C that helps fight common infection and aids in wound healing. Vitamin C also plays a vital role in enhancing the absorption of iron in the body.

Chef's Tip

To easily incorporate the halaya into the cream, use a wire whisk to help dissolve the thick ube halaya.


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