Peanut Butter Fruit Parfait Recipe

This easy, nutty dessert will be a hit with guests!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time25 mins.
Number of Servings 1


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 2 Tbsp sugar, white
    • 3/4 cup all-purpose cream, chilled
    • 1/4 cup condensed milk
    • 1/4 cup peanut butter, creamy
    • 6 pc peanut butter cookies, crushed into chunks (including the filling)

Cooking Tools Needed

    • Can Opener
    • Glass
    • Spoon
    • Mixing Bowl

Cooking Skills Needed

    • Layering
    • Mixing
    • Pan-Frying


1. Cook DEL MONTE Fiesta Fruit Cocktail in sugar with 3 tablespoons of reserved fruit cocktail syrup for 2 minutes. Set aside.

2. Beat cream until light and airy. Add condensed milk and peanut butter. Mix well. Set aside.

3. Arrange cookies in 8 - 10 individual glasses. Layer with DEL MONTE Fiesta Fruit Cocktail and cream mixture. Repeat layering with the rest of the fruits and the cream mixture.

Lusog Notes

Two servings of this dish gives you a source of vitamin C that helps fight common infections. Vitamin C also plays a role in enhancing the absorption of iron in the body.

Chef's Tip

Chilling the cream makes sure that it will be easy to whip later on. For maximum volume, place your bowl and whisk in the freezer for 30 minutes before using to make sure the cream stays cold.


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