Peanut Butter Fruit Parfait Recipe

This easy, nutty dessert will be a hit with guests!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time25 mins.
Serving Size 1


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 2 Tbsp sugar, white
    • 3/4 cup all-purpose cream, chilled
    • 1/4 cup condensed milk
    • 1/4 cup peanut butter, creamy
    • 6 pc peanut butter cookies, crushed into chunks (including the filling)

Cooking Tools Needed

    • Can Opener
    • Glass
    • Spoon
    • Mixing Bowl


1. Cook DEL MONTE Fiesta Fruit Cocktail in sugar with 3 tablespoons of reserved fruit cocktail syrup for 2 minutes. Set aside.

2. Beat cream until light and airy. Add condensed milk and peanut butter. Mix well. Set aside.

3. Arrange cookies in 8 - 10 individual glasses. Layer with DEL MONTE Fiesta Fruit Cocktail and cream mixture. Repeat layering with the rest of the fruits and the cream mixture.