Chorizo and Olive Pasta Recipe

Impress loved ones with the sophisticated flavors of this dish.

Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time30 min.
Cooking Time20 mins.
Number of Servings 1


    • 4 Tbsp olive oil
    • 4 cups chorizo pamplona (opt. bilbao or any spanish style chorizo), sliced
    • 1 cup onion, chopped
    • 2 Tbsp garlic, minced
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (900g)
    • 1 cup black olives, pitted, sliced into 3, crosswise
    • 1 cup green olives, pitted, sliced into 3, crosswise
    • 2 packs DEL MONTE Spaghetti (400g), cooked according to package directions
    • 1 cup parmesan cheese

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Spatula
    • Colander
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté chorizo in olive oil until it releases its own fat. Add onions and sauté for 2 minutes. Add garlic, sauté for 1 minute, and add DEL MONTE Italian Style Spaghetti Sauce. Bring to a boil then turn down to simmer. Add olives and simmer for 3 - 5 minutes.

2. Toss with pasta. Top with parmesan cheese. Serve.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein needed to support growth and development.

Chef's Tip

For this recipe, it is best to use the spanish type of chorizo like chorizo de bilbao or pamplona which are readily available in the supermarket. Sweet chorizo will have a different effect on the final taste.


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