Longganisa and Quail Eggs Spaghetti Recipe

Breakfast leftovers make an encore in this merienda recipe that’s packed with flavors.

Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce, Pinoy Dishes
Preparation Time10 min.
Cooking Time15 mins.
Number of Servings 4


    • 2 Tbsp oil
    • 2 tsp garlic, crushed
    • 2 Tbsp onion, chopped
    • 100 g longganisa, crumbled
    • 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
    • 4 pcs quail eggs, hard boiled and shelled
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1/4 cup cheese, grated

Cooking Tools Needed

    • Measuring Cups
    • Wooden Spatula
    • Chopping Board
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Simmering
    • Mixing
    • Sautéing


  1. Sauté garlic, onion, and longganisa for 5 minutes.
  2. Add DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
  3. Add quail eggs. Pour over cooked pasta. Top with cheese.

Lusog Notes

This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip

To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.


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